Skip to Content
The Way We Eat Now

Price:

1,195.00 ৳


Energy : Beginners Guides
Energy : Beginners Guides
1,400.00 ৳
1,400.00 ৳
Sea of Poppies
Sea of Poppies
1,000.00 ৳
1,000.00 ৳

The Way We Eat Now

https://pathakshamabesh.com/web/image/product.template/9037/image_1920?unique=531b500

1,195.00 ৳ 1195.0 BDT 1,195.00 ৳

Not Available For Sale


This combination does not exist.

Terms and Conditions
30-day money-back guarantee
Shipping: 2-3 Business Days

 Delivery Charge (Based on Location & Book Weight)

 Inside Dhaka City: Starts from Tk. 70 (Based on book weight)

 Outside Dhaka (Anywhere in Bangladesh): Starts from Tk. 150 (Weight-wise calculation applies)

 International Delivery: Charges vary by country and book weight — will be informed after order confirmation.

 3 Days Happy ReturnChange of mind is not applicable

 Multiple Payment Methods

Credit/Debit Card, bKash, Rocket, Nagad, and Cash on Delivery also available. 

Fortnum & Mason Food Book of the Year 2020 ‘Addresses the paradox of our age: why as we become progressively wealthier, our diets become ever poorer . . . the villains of the piece are familiar and plentiful and Wilson lays them bare’ The Times ‘I always walk away from her writing feeling more hopeful than despondent, resolved to do better for myself, my family and the planet’ Chris Ying A riveting exploration of the hidden forces behind what we eat, The Way We Eat Now explains how modern food has transformed our lives and our world. To re-establish eating as something that gives us both joy and health, we need to find out where we are right now, how we got here and where we're going.

Bee Wilson

Bee Wilson Beatrice Dorothy "Bee" Wilson is a British food writer, journalist and the author of seven books on food-related subjects as well as a campaigner for food education through the charity TastEd. She writes the 'Table Talk' column for The Wall Street Journal.

Title

The Way We Eat Now

Author

Bee Wilson

Publisher

Fourth Estate

Number of Pages

400

Category

  • Cooking
  • First Published

    JAN 2020

    Fortnum & Mason Food Book of the Year 2020 ‘Addresses the paradox of our age: why as we become progressively wealthier, our diets become ever poorer . . . the villains of the piece are familiar and plentiful and Wilson lays them bare’ The Times ‘I always walk away from her writing feeling more hopeful than despondent, resolved to do better for myself, my family and the planet’ Chris Ying A riveting exploration of the hidden forces behind what we eat, The Way We Eat Now explains how modern food has transformed our lives and our world. To re-establish eating as something that gives us both joy and health, we need to find out where we are right now, how we got here and where we're going.
    No Specifications