Eating India : Exploring a Nations Cuisine

Chitrita Banerji

Travel

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In Eating India, award-winning food writer Chitrita Banerji takes us on an extraordinary journey through a national cuisine formed by generations of arrivals, assimilations and conquests. Traveling across the length and breadth of the country-from Bengal to Goa and Karnataka, via the Grand Trunk Road, then northwards to Amritsar, Lucknow and Varanasi, on to Bombay and Kerala-Banerji discovers a civilization with an insatiable curiosity, one that consumes the old and the new with eager voracity. Weaving together myths and folklore associated with food, the people and their culture, the author narrates captivating accounts of life in the subcontinent: the legend behind the week-long harvest festival of Onam; the strictly observed rules of kosher in the Jewish households of Cochin; the best Benarasi thandai that has a dollop of bhang in it; and the food and culture of the indigenous people who hover on the edges of mainstream consciousness, among others. Eating India is also peppered with fascinating tidbits from India's history: the use of 'shali' rice to make pilafs during the Mughal period; the advent of chillies with the arrival of the Portuguese; British, apart from Goan, influence on Parsi society that prompted the Parsis to open the first girls' school in India in 1849; and the medieval movable feast that unfolded on the travellers' platter as they moved from east to west on Sher Shah Suri's Sarak-i-Azam. At different points in her journey, Banerji shows us how restructuring old customs and making innovations is what India is all about: food in India has always been and still is fusion-one that is forever evolving. Certain to enchant anyone enamoured of Indian food and culture, Eating India is a heady blend of travelogue and food writing

Chitrita Banerji

Chitrita Banerji historian of Indian cuisine. She specialises in Bengali cuisine, and is also an author, novelist and translator. Her work explores the relationship between memory, history, culture, religion and food. Banerji was born in 1947, and grew up in Calcutta (now Kolkata). She originates from West Bengal, but spent seven years living in Bangladesh (formerly East Bengal). At the age of 20 she went to Harvard University where she did her master's degree in English. She has lived in the USA since 1990. She currently lives in Cambridge, Massachusetts, traveling back to India regularly.[citation needed] Banerji has written for a number of publications, including The New York Times, Gastronomica, Gourmet and Granta