Seasons Of Splendour : Teles, Myths and Legends of India
Delivery Charge (Based on Location & Book Weight)
Inside Dhaka City: Starts from Tk. 70 (Based on book weight)
Outside Dhaka (Anywhere in Bangladesh): Starts from Tk. 150 (Weight-wise calculation applies)
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3 Days Happy ReturnChange of mind is not applicable
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Madhur Jaffrey
Madhur Jaffrey (born 13 August 1933) is an Indian-born actress, food and travel writer, and television personality. She is recognized for bringing Indian cuisine to the western hemisphere with her debut cookbook, An Invitation to Indian Cooking (1973), which was inducted into the James Beard Foundation’s Cookbook Hall of Fame in 2006. She has written over a dozen cookbooks and appeared on several related television programmes, the most notable of which was Madhur Jaffrey's Indian Cookery, which premiered in the UK in 1982. She is the food consultant at Dawat, considered by many food critics to be among the best Indian restaurants in New York City
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Title |
Seasons Of Splendour : Teles, Myths and Legends of India |
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Author |
Madhur Jaffrey |
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Language |
English (US) |
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Category |
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