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Science You Can Eat

Price:

1,260.00 ৳


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Science You Can Eat

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1,260.00 ৳ 1260.0 BDT 1,400.00 ৳

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This exciting kids' book tackles all the tasty science questions you have about food, plus plenty more that you hadn't even thought of! Science You Can Eat will transform your kitchen into an awesome lab through 20 fun food experiments. This quest of gastronomic wonder is so much more than just another science book for kids! It explores the science of food by asking questions you're hungry to know the answers to and putting them to the test through fun experiments. The proof is in the pudding. Cooking is just delicious chemistry, and the science experiments in this adorable kids cookbook will prove it. Once you understand science, you understand food. Find out why popcorn goes "pop" as you test it out for yourself. Explore how taste is affected by smell, know if carrots really can turn you orange, and finally discover whether eating insects is the future of food.

Title

Science You Can Eat

Author

Stefan Cates

Publisher

DK Publishing Inc.

Number of Pages

96

Language

English (US)

Category

  • Science
  • First Published

    JAN 2019

     Delivery Charge (Based on Location & Book Weight)

     Inside Dhaka City: Starts from Tk. 70 (Based on book weight)

     Outside Dhaka (Anywhere in Bangladesh): Starts from Tk. 150 (Weight-wise calculation applies)

     International Delivery: Charges vary by country and book weight - will be informed after order confirmation.

     3 Days Happy Return. Change of mind is not applicable

     Multiple Payment Methods: Credit/Debit Card, bKash, Rocket, Nagad, and Cash on Delivery also available. 

    This exciting kids' book tackles all the tasty science questions you have about food, plus plenty more that you hadn't even thought of! Science You Can Eat will transform your kitchen into an awesome lab through 20 fun food experiments. This quest of gastronomic wonder is so much more than just another science book for kids! It explores the science of food by asking questions you're hungry to know the answers to and putting them to the test through fun experiments. The proof is in the pudding. Cooking is just delicious chemistry, and the science experiments in this adorable kids cookbook will prove it. Once you understand science, you understand food. Find out why popcorn goes "pop" as you test it out for yourself. Explore how taste is affected by smell, know if carrots really can turn you orange, and finally discover whether eating insects is the future of food.
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