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Foods To Fight Cancer

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1,800.00 ৳


সোফির জগৎ (ইয়স্তেন গার্ডার) (সংহতি)
সোফির জগৎ (ইয়স্তেন গার্ডার) (সংহতি)
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New Concise Larousse Gastronomique
New Concise Larousse Gastronomique
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Foods To Fight Cancer

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Discover the key foods that can help to prevent cancer One third of all cancer is linked to poor eating habits – now leading research reveals why and how you can significantly reduce your risk of cancer by eating the right foods. Explore the benefits of 11 seemingly humble foods: from tomatoes and garlic to cabbage and chocolate and learn all about their stunning cancer-fighting abilities. Follow essential guidelines on how to include these healing foods regularly in your diet and discover what else you can do to reduce your risk. All based on cutting-edge science on diet and cancer made accessible by two of the world's top researchers.

Professor Richard Beliveau And Dr Denis Gingras

Richard Béliveau s currently the director of the Molecular Medicine Laboratory and a researcher in the Department of Neurosurgery at Notre-Dame Hospital. Dr Denis Gingras is a leading authority in the field of cancer and nutriceutical research. He holds the Chair in the Prevention and Treatment of Cancer at the University of Quebec at Montreal, where he is a professor of biochemistry

Title

Foods To Fight Cancer

Author

Professor Richard Beliveau And Dr Denis Gingras

Publisher

DK Publishing Inc.

Number of Pages

192

Language

English (US)

Category

  • Healthy Nutrition
  • First Published

    JAN 2007

    Discover the key foods that can help to prevent cancer One third of all cancer is linked to poor eating habits – now leading research reveals why and how you can significantly reduce your risk of cancer by eating the right foods. Explore the benefits of 11 seemingly humble foods: from tomatoes and garlic to cabbage and chocolate and learn all about their stunning cancer-fighting abilities. Follow essential guidelines on how to include these healing foods regularly in your diet and discover what else you can do to reduce your risk. All based on cutting-edge science on diet and cancer made accessible by two of the world's top researchers.
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