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Cooking To Save Your Life

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Cooking To Save Your Life

Abhijit Banerjee (লেখক / Author)
We all know of Abhijit Banerjee as a Nobel Prize– winning economist. Now meet Abhijit Banerjee the gourmet chef. In this playful, erudite and sensationally delicious cookbook, Banerjee takes us through the recipes he has delighted his friends, colleagues and students with – from charred avocado to Andhra pork ribs, deconstructed salade niçoise to a trifle made in under 20 minutes. Along the way he riffs on Karl Marx, Bengali vegetarian cooking, and why soup is so consoling. Superbly illustrated by Cheyenne Olivier, this is a book to both read and to cook outstanding meals from.
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We all know of Abhijit Banerjee as a Nobel Prize– winning economist. Now meet Abhijit Banerjee the gourmet chef. In this playful, erudite and sensationally delicious cookbook, Banerjee takes us through the recipes he has delighted his friends, colleagues and students with – from charred avocado to Andhra pork ribs, deconstructed salade niçoise to a trifle made in under 20 minutes. Along the way he riffs on Karl Marx, Bengali vegetarian cooking, and why soup is so consoling. Superbly illustrated by Cheyenne Olivier, this is a book to both read and to cook outstanding meals from.

Title

Cooking To Save Your Life

Author

 Abhijit Banerjee

Publisher

Juggernaut

Number of Pages

278

Language

English (US)

Category
  • Cooking

    • First Published

    JAN 2021

    Delivery Charge (Based on Location & Book Weight)

     Inside Dhaka City: Starts from Tk. 70 (Based on book weight)

     Outside Dhaka (Anywhere in Bangladesh): Starts from Tk. 150 (Weight-wise calculation applies)

     International Delivery: Charges vary by country and book weight — will be informed after order confirmation.

     3 Days Happy ReturnChange of mind is not applicable

     Multiple Payment Methods

    Credit/Debit Card, bKash, Rocket, Nagad, and Cash on Delivery also available. 

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    We all know of Abhijit Banerjee as a Nobel Prize– winning economist. Now meet Abhijit Banerjee the gourmet chef. In this playful, erudite and sensationally delicious cookbook, Banerjee takes us through the recipes he has delighted his friends, colleagues and students with – from charred avocado to Andhra pork ribs, deconstructed salade niçoise to a trifle made in under 20 minutes. Along the way he riffs on Karl Marx, Bengali vegetarian cooking, and why soup is so consoling. Superbly illustrated by Cheyenne Olivier, this is a book to both read and to cook outstanding meals from.
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